Bistro 46
Contact Details
Bistro 46
46 Middle Street
Brixham
Devon
TQ5 8EJ
Tel: 01803 858 936
Website: www.bistro46.com
Email: info@bistro46.com
Bistro 46 is an exciting licensed restaurant in Brixham, South Devon.
Bistro 46 Gourmet Nights will bring a flavour of the world to Brixham. They offer customers the opportunity to experience gourmet food from around the world.
Bistro 46 is owned and run by award winning Chef Chris Adey. The restaurant specialises in world cuisine infusing flavours from around the world with fresh, seasonal, locally produced ingredients creating truly memorable food.
Bistro 46 offers breakfast, lunch and evening menus in a welcoming and relaxed environment. Expect new flavours and traditional world favourites side by side in an ever changing and exciting menu.
The exciting new Gourmet Club gives customers the opportunity to enjoy the unique dinning experience at Bistro 46 on a more regular basis. The Gourmet Club entitles all members to 10% off all food and drink purchased. Gourmet Club membership costs £12 per year with regular newsletters detailing new menus, Gourmet Experience Nights and new recipes.
Bistro 46 Gourmet Nights will bring a flavour of the world to Brixham. They offer customers the opportunity to experience gourmet food from around the world.
Bistro 46 is owned and run by award winning Chef Chris Adey. The restaurant specialises in world cuisine infusing flavours from around the world with fresh, seasonal, locally produced ingredients creating truly memorable food.
Bistro 46 offers breakfast, lunch and evening menus in a welcoming and relaxed environment. Expect new flavours and traditional world favourites side by side in an ever changing and exciting menu.
The exciting new Gourmet Club gives customers the opportunity to enjoy the unique dinning experience at Bistro 46 on a more regular basis. The Gourmet Club entitles all members to 10% off all food and drink purchased. Gourmet Club membership costs £12 per year with regular newsletters detailing new menus, Gourmet Experience Nights and new recipes.
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